Four business red-tagged in city’s latest inspection report - Albuquerque Journal

Four business red-tagged in city’s latest inspection report - Albuquerque Journal

Restaurant Inspections in Albuquerque

Four Businesses Tagged Red in Latest City Report

These are summaries of Albuquerque Environmental Health restaurant inspections, with more details available on cabq.gov/environmentalhealth/food-safety.

Rating Systems:

  • GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.
  • YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.
  • RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

Inspection Period: Oct. 25 - 31

Green Rated Establishments

  • Albertsons Market, 2801 Eubank NE (Oct. 27)
  • Albuquerque Grand Senior Living, 1501 Tijeras NE (Oct. 29)
  • Basil Leaf Vietnamese Restaurant, 1225 Eubank NE (Oct. 28)
  • Boxing Bear Brewing Co., 12501 Candelaria NE (Oct. 29)
  • Bright Minds Infant & Children’s Academy, 3744 Eubank NE (Oct. 30)
  • Bubba’s 33, 4861 Pan American NE (Oct. 28) (Class B, Class C)
  • Burger King, 1990 Ladera NW (Oct. 29)
  • Cafe es Amor, 2209 Central NW (Oct. 27)
  • Caja de Juguetes Child Development Center, 5801 Central NW (Oct. 28)
  • Chipotle Mexican Grill, 4331 San Mateo NE (Oct. 28)
  • Crepe Brule, 6001 San Mateo NE (Oct. 29)
  • DK, 8600 Central SW (Oct. 30)
  • Edna’s Gibson Mart, 5501 Gibson SE (Oct. 28)
  • Family Dollar, 7700 Sage SW (Oct. 28)
  • Fit & Fabulous Nutrition, 2500 Central SW, 300 (Oct. 27)
  • Fuddruckers, 6600 Menaul NE (Oct. 26)
  • Grandma’s K&I Diner, 2500 Broadway SE (Oct. 30)
  • Holiday Inn Express, 2300 12th NW (Oct. 30)
  • Hot Dog on a Stick, 6600 Menaul NE (Oct. 28)
  • Maharaja Indian Cuisine, 4900 Lomas NE (Oct. 28)
  • Maverik, 650 Juan Tabo NE (Oct. 28)
  • Naan & Dosa, 6501 Wyoming NE (Oct. 28)
  • Odelia Healthcare, 1509 University NE (Oct. 29)
  • Rig-Caffeine & Gasoline Garage, 3732 Eubank NE (Oct. 29)
  • Rio Grande Social, 10127 Coors NW (Oct. 28)
  • Saigon Restaurant, 6001 San Mateo NE (Oct. 29)
  • Sandia Baptist Church, 9429 Constitution NE (Oct. 28)
  • Sandia Prep School, 532 Osuna NE (Oct. 27)
  • Sandia Ridge Center, 2216 Lester NE (Oct. 26)
  • Sandia Skies Trading Co., 2101 Louisiana NE (Oct. 28)
  • Shwan, 2124 San Mateo NE (Oct. 28)
  • St Michael & All Angels Church, 601 Montano NW (Oct. 28)
  • Stripes Burrito, 2204 Menaul NE (Oct. 27)
  • Sushi Xuan, 417 Tramway NE (Oct. 28)
  • Taco Bell, 4901 Gibson SE (Oct. 27)
  • The Eatery by Wisepies, 5700 West University SE (Oct. 30)
  • Tomasita’s, 4949 Pan American NE (Oct. 26)
  • Twin Dragons Inc., 1425 Juan Tabo NE (Oct. 26)
  • Unser Bakery, 10850 Unser NW (Oct. 27)
  • Weck’s, 730 Juan Tabo NE (Oct. 27)

Yellow Rated Establishments

  • Acapulco Taco, 840 San Mateo SE (Oct. 29)
  • Basil Leaf Vietnamese Restaurant, 1225 Eubank NE (Oct. 28)
  • Bubba’s 33, 4861 Pan American NE (Oct. 28) (Class C)
  • Eat My Thai Cuisine, 5303 Gibson SE (Oct. 28)
  • Einstein Bros. Bagels, 6231 Riverside Plaza NW, A (Oct. 27)
  • El Pollo Loco, 3811 Ellison NW (Oct. 26)
  • Little Caesars, 333 Montano NW (Oct. 27)
  • Naan & Dosa, 6501 Wyoming NE (Oct. 27)
  • Saigon Restaurant, 6001 San Mateo NE (Oct. 29)
  • Stripes Burrito, 2204 Menaul NE (Oct. 27)
  • Stufy’s, 1107 Candelaria NW (Oct. 29)
  • Sushi Xuan, 417 Tramway NE (Oct. 27)
  • Taco Bell, 4901 Gibson SE (Oct. 27)
  • Twin Dragons Inc., 1425 Juan Tabo NE (Oct. 26)

Red Rated Establishment

  • Acapulco Taco, 840 San Mateo SE

Inspection Findings for Acapulco Taco (Red):

  • Ready-to-eat TCS foods in the reach-in and coolers, including cheese, salsa, carne adovada, and chorizo, lacked required date markings.
  • Hot food was overfilled in a pan in the reach-in cooler, resulting in insufficient cooling.
  • The establishment lacked a certified food protection manager on staff.
  • The person in charge was unable to provide valid food handler cards or training records for food employees.
  • Debris buildup was present on the interior intake and exhaust air ducts of the hood system above the flat top grill.
  • There was no sanitizer in the three-compartment sink, leaving utensils and containers unsanitized.
  • Exterior doors were not tight-fitting and allowed light through the edges.
  • Employee personal care items were improperly stored on top of a food dicer and on a prep table.

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