Small business Saturday, culinary edition - MV Times

October 30, 2026 Malcolm Knoll Business

Small Business Saturday, Culinary Edition - MV Times

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Small Business Saturday, Culinary Edition

The best things on Martha’s Vineyard can be eaten, sipped on, or cooked with, and purchasing them keeps year-round local food business going through the quieter months. Here’s how to build a pantry, a gift, and a habit centered around Island small businesses.

By Marnely Murray

October 30, 2026

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Building an Island Pantry

Working on putting together a succinct list of local items to build your pantry isn’t easy, so please note that the list below is not a complete list of everything you can purchase on Island to build out your pantry, fridge, freezer, and kitchen tabletops. It’s a select list of some of the ones we keep going back to, time and time again. It comes down to the fact that behind each and every product below, there’s a passionate local business owner who calls Martha’s Vineyard home.

  • Mermaid Farm goodies

  • Local produce: From fresh fruits and vegetables at the farmer’s market to pre-cut and packaged mixes from local farms, there’s an abundance of locally grown goodness to choose from.

  • Island-made cheeses: From sheep’s milk cheeses to cow’s milk masterpieces, local dairies and creameries produce a variety of artisanal cheeses that pair perfectly with crackers, fruits, or straight out of the fridge.

  • Craft butchers: For a cut of meat that’s been locally sourced, head to a local butcher shop. They offer a variety of cuts, from steaks to sausages, and often times, they’ll be able to tell you exactly where your meat came from.

  • Island-baked goods: Whether it’s a freshly baked loaf of bread, a box of cookies, or a decadent pastry, local bakeries are a must-visit.

  • Island-roasted coffee: Start your day with a local roast. From single-origin blends to unique flavor combinations, local roasters are bringing a new level of excitement to your morning cup.

  • Handcrafted beverages: From craft beers and ciders to locally produced spirits, there’s a wide range of locally made beverages to choose from.

  • Local condiments and sauces: From artisanal jams and chutneys to homemade marinades and dressings, local condiments add a unique twist to your meals.

  • Island-made preserves and pickles: Local preserves and pickles bring a burst of flavor to sandwiches, salads, and more.

  • Seafood: From fresh-caught fish to locally produced shellfish, Martha’s Vineyard is known for its incredible seafood. Whether it’s a whole fish, oysters on the half shell, or a lobster roll, there’s something for everyone.

  • Local honey: Sweeten your tea or use it in your baking with local honey. It’s a natural, delicious way to support local beekeepers.

  • Handcrafted soaps and candles: Local soap and candle makers are creating beautiful, natural products that make perfect gifts.

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