Café Glendi’s Recipe for Nearly 30 Years in Business
KLCC | By Ellie Graham
Published October 30, 2026 at 3:29 PM PDT
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Ellie Graham / KLCC
Borzi Marashi stands with his mother, Ashi Marashi at his restaurant, Café Glendi, housed inside of 5th Street Public Market Eateries hall. He calls Ashi "the face of the place."
At Café Glendi, lunch comes with the smell of Mediterranean food, the hum of conversation, and the chance of running into someone you know.
The restaurant sits inside Eugene’s 5th Street Public Market Eateries, a well-trafficked food hall populated by independent businesses. For owner Borzi Marashi, it’s more than a place to serve food. It’s a space he has cultivated over nearly three decades, building a community around the tapestry of flavors and faces that make up his restaurant.
In summary, Café Glendi’s longevity is a testament to Borzi’s dedication, his mother’s culinary prowess, and the vibrant hustle and bustle of the market itself.